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Wine

How do your wines taste?
What kinds of yeasts are used?
What is this sediment in my glass?
What is the best way to store the wines?
Why are your wines lower alcohol (under 12.5% Alc/Vol)?
What's the best way to serve your wines?
What is Biodynamic farming?
What is "dry-farming"?
What do you lab-test your wines for?
What are polyphenols?
If your wines are low alcohol, can I still get a buzz?
How much alcohol is in your wines?
How Many Carbohydrates are in Your Wines?
How do you source your wines?
How can your wines be sugar free (0-0.15g per glass)?
Do your wines have additives?
Do you offer domestic wines?
Are your wines low-histamine?
Are your wines keto-friendly?
Are your wines gluten-free?
Are your wines dry?
Are there sulfites in your wines?
Are all your wines certified organic?

Dry Farm Wines FAQ