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Wine

  • How do your wines taste?
  • What kinds of yeasts are used?
  • What is this sediment in my glass?
  • What is the best way to store the wines?
  • Why are your wines lower alcohol (under 12.5% Alc/Vol)?
  • What's the best way to serve your wines?
  • What is Biodynamic farming?
  • What is "dry-farming"?
  • What do you lab-test your wines for?
  • What are polyphenols?
  • How much alcohol is in your wines?
  • How Many Carbohydrates are in Your Wines?
  • How do you source your wines?
  • How can your wines be sugar free (0-0.15g per glass)?
  • Do your wines have additives?
  • Do you offer domestic wines?
  • Are your wines low-histamine?
  • Are your wines keto-friendly?
  • Are your wines gluten-free?
  • Are your wines dry?
  • Are there sulfites in your wines?
  • Are all your wines certified organic?
Dry Farm Wines FAQ