The Natural wines we source taste completely different when compared to conventional shelf wine. In fact, you may not recognize the taste of the grape you love when you drink its Natural Wine version. They are vibrant and fresh. It's almost like enjoying kombucha - Natural Wine is a live fermenting product that has not been sterilized with additives or killed with sulfites.
It may take a week or two to get used to the new palate of Natural Wines. It's certainly a transition from heavy industrial wine. But once you do, there's no going back!