Yeasts are vital to fermentation, turning ripe grape juice into delicious wine.
Most wines you find in stores and restaurants are fermented with GMO, lab-made yeasts, which allow wine companies to mass-produce their wines and control the process.
Our pure Natural Wines are fermented with wild, native yeasts. These yeasts naturally grow on grapes and are found in the air of natural vineyards. A healthy yeast population among vines is a sign of good, natural farming practices. No need for lab-made additives!