The sediment in your bottle is natural and healthy. It's the grape skins and stems left from organic winemaking, which contains a lot of antioxidants. Commercial wine companies filter out the sediment for a consistent shelf taste. But by removing sediment, they're also removing some health benefits. Our winemakers cherish sediment as a natural element of wine. We agree so a few of our wines contain it. Without filtering, a wine can purely express itself. And it means it's completely natural!