Histamines are chemicals that can be found in many fermented foods such as sauerkraut and wine. We haven’t been able to find much scientific consensus around what causes histamine reactions in wine and how to reduce them. So, if you’re concerned about your histamine intake, it’s best to ask a medical professional about whether or not you can consume wine.
Of course, if you ever reacted to a wine, we would refund you or replace the bottle - whichever you prefer.